Thamin Menu (Update 2025)

Per Tray

Medium. A spicy medium to hot dish which is served sizzling in a wok to combine the authentic ingredients that are used in this very popular dish. Dried bay leaves, cumin and black caraway seeds add a rustic flavour to this dish. Chunky onion, bell peppers and fresh coriander are also used.

Mild, creamy and buttery but savoury. Strips of tandoor chicken tikka are used in this dish together with finely chopped onions, tomatoes, ground spices and nuts.

Mild, creamy and buttery but savoury. Strips of tandoor lamb tikka are used in this dish together with finely chopped onions, tomatoes, ground spices and nuts.

Chicken or lamb meatballs with a mild cheese centre are cooked in a mild and creamy savoury sauce with ground nuts, sliced almonds, tomatoes, dried herbs. Fresh coriander and balti spices.

Lamb meatballs are cooked in a true homestyle fashion emphasising the use of tomatoes, garlic, dried herbs, fresh coriander, cumin and garam masala.

For those of you who love the taste of cumin. Our chef has perfected the use of cumin in this dish by using potatoes and tandoori meats together with finely chopped onions, tomatoes, garam masala and fresh coriander. Please choose chicken tikka or lamb tikka.

Hot. The use of fresh yoghurt, tandoori spices, pureed fruit, ground almonds, fresh green chillies, coriander, green peppers, finely chopped onions and chilli powder create a fruity, tangy and a fiery hot flavour. Please choose chicken tikka, lamb tikka or prawns.

Creamy, nutty and fruity is the best way to describe this dish. This is obtained by the use of ground nuts, fresh cream, pureed mango and pineapple. Please choose chicken, lamb or prawns.

Medium. Char grilled chicken cooked in a sweet, spicy, and tangy sauce with a slightly smoked flavour. Cooked using tamarind, mango chutney, garlic, green chillies, tomatoes and fresh coriander. Garnished with crunchy fried potato sticks.

Medium. Combination of two favourite flavours with the addition of whole garlic cloves. Balti spices are used in a jalfrezi style of cooking using onions, peppers, green chillies, tomatoes, mushrooms, carrots, peas and a little ginger. Please choose chicken tikka, lamb tikka or prawns.

Chicken tikka or lamb tikka slices cooked together with mince lamb to create a thick consistency. Also used are balti spices, chunky onions and peppers, garlic, ginger, tomatoes, and ground spices.

Chicken tikka, lamb tikka, seekh kebab and tandoori chicken on the bone are cooked in our special balti sauce, consisting of onions, peppers, garlic, tomatoes, cumin, garam masala and fresh coriander.

Very Hot. The Naga Morich chilli, also known as a scotch bonnet can reach scoville units of up to 1.5 million and are known as one of the hottest chillies in the world. Of course if used in moderation can produce fabulous flavours in curries. In this dish we have also used balti spices to give a slight tangy flavour to the curry, Cooked with chunky onions, bell peppers, garlic, ginger, fresh coriander and tomatoes. Please choose chicken tikka, lamb tikka or prawns.

Marinated tandoori meats are cooked with a special fruity masala yoghurt sauce, ground nuts and fresh cream to produce a mild, slightly sweet and sharp flavour. Topped with pistachio and almond flakes.

Marinated tandoori meats are cooked with a special fruity masala yoghurt sauce, ground nuts and fresh cream to produce a mild, slightly sweet and sharp flavour. Topped with pistachio and almond flakes.

The Nations favourite main course. Mild and creamy with a touch of coconut for a winning flavour.

The Nations favourite main course. Mild and creamy with a touch of coconut for a winning flavour.

Medium. Strips of lamb and chicken tikka stir fried with mushrooms, fresh green chillies, chunky onions and peppers. Fiery Naga pickle is thrown in for extra heat and flavour.

Succulent pieces of white fish rolled in a spicy batter of coriander, onion and carom seeds.

Veg

Venison, chicken, Lamb and chick peas. Served with a special sweet and tangy vegetable sauce.

butter, Saffron

Poppadoms And Relish Tray , Onion Bhaji, Meat Samosa, Chicken Tikka Pakora, Chicken Tikka Masala, Lamb Balti ,Bombay Aloo, Pilau Rice And Nan Bread

Poppadoms And Relish Tray , Onion Bhaji, Meat Samosa, Chicken Tikka Pakora, Chicken Tikka Masala, Lamb Balti, chicken Jalfrezi, chicken Tikka Handi, Bombay Aloo, vegetable Bhaji, Pilau Rice And Nan Bread

Tender chicken breast or lean lamb marinated in Thamin tikka sauce, skewered with chunky onions tomatoes and bell peppers and then cooked in the tandoor for an authentic flavour.

Veg. Traditional Indian cheese cooked in the Shashliq style.

King prawns taken off the shell and marinated in a special lemon and yoghurt sauce with ajwain seeds. Cooked in the tandoor and served with selected nuts and honey on a sizzling platter.

Two quarters of chicken on the bone marinated in Thamins tandoori sauce with fresh herbs, roasted in the clay oven and served on a sizzling platter with onions, green bell peppers and crushed methi leaves.

Using very similar ingredients and cooking style as the Tandoori chicken, but using tender chicken breast fillet.

Minced lean lamb mixed with onion and Indian spices.

Char grilled chicken mince and traditional Indian cheese, blended with onion, fresh coriander, cumin seeds and crushed red chillies.

Succulent lamb pieces marinated in our Thamin tikka sauce.

Delicious lamb chops marinated in our special combination of tandoori spices.

King prawns marinated in a lemon sauce and yogurt with an exotic blend of tandoori spices, skewered and Charcoal grilled

A selection of tandoori chicken, chicken tikka, Shahi garlic chicken, lamb chops and venison.

3x Drumsticks, Chips coke

Donner Nan

Donner Chips

Onion bhaji, Chicken Pakora, Chicken Tikka, Shahi Garlic Chicken, Battered mushroom. Topped with fried onions Peppers

Seekh Kebab Naan

Seekh Kebab Chips